HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Famous Recipes Arthur Treacher's Fish and Chips Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 3 pounds perch or cod fillets 1 cup buttermilk 1 lemon, sliced 2 cups vegetable oil 2 cups prepared pancake mix plus additional for dredging 2 1/2 cups club soda 2 pounds frozen cottage style crinkle-cut potatoes Directions Place fish fillets in a large baking dish. Pour buttermilk over fish and place lemon slices on top. Cover and refrigerate fish 1 hour. Discard lemon slices and drain buttermilk from fish. Cut fillets in half to make triangular shapes. Heat oil to 350 degrees in a large saucepan. Whisk together 2 cups pancake mix and club soda in a medium bowl until smooth. Place additional pancake mix in a pie plate. Working in batches, dredge fish fillets in pie plate, shaking off excess. Dip in batter to coat. Add to hot oil and fry about 4 minutes per side until fish is crisp, browned and cooked through. Drain on paper towels. Cut potatoes in half and fry as for french fries. Serve fish with chips. Serves 6. Related Recipes •   Classic English Fish and Chips •   Quick Fish and Chips •   Long John Silver's Batter-Dipped Fish •   Home Smoked Mesquite Salmon •   Beer Baked Fish Steaks •   Fragrant Fish •   Famous Amos Raisin-Filled Chocolate Chip Cookies •   Chili-Orange Fish Fillets With Banana •   Fish Tacos •   Kids Favorite Fish Stick Tacos •   Quick and Crispy Cheese-Topped Fish •   Grilled Salmon With Potato & Watercress Salad •   Catfish with Lemon Pepper •   Avocado-Orange Salsa •   Herbed Paupiettes Of Sole •   Grilled Gingered Swordfish •   Baked Walleye •   Creole Flounder •   Baked Walleye •   Crunchy Oven-Fried Fish View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us