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Home -> On the Side -> Sauces
Recipe submitted by cynthiaw
Ingredients (view qty in metric system instead)
2 quarts Water 1-1/2 cups Sugar Brown 1-1/2 cups Worcestershire Sauce 1-1/2 cups Mustard yellow 1 quart Ketchup 1/2 cup Pepper 1/2 cup Red pepper flakes 3 quarts Red Wine Vinegar 1 quart Wine table, white 1-1/2 cups Salt
Directions
Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum store in glass. Does not need refrigerated.
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