HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Salsas Apricotand pepper Salsa Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 1/2 red bell pepper, roasted and chopped olive oil 1 small onion, chopped 1 small tomato, chopped 1 Jalapeņo, jinely minced 2 apricot, chopped 2 Tbsp dark rum apple cider Directions Cut a red bell pepper in half, remove seeds, and roast half of it (brush with olive oil and put under broiler very close to heat until blackened, about 5 minutes). Chop. Saute onion in about a tablespoon of olive oil until translucent. Add tomato and jalapeno and saute about another 5 minutes, until tomato is cooked. Add cider to cover and apricots and boil down until cider is almost all boiled off. Chopped roasted bell pepper and stir. Add dark rum and flambe Related Recipes •   Fried Chicken with Green Salsa •   Kids Style Salsa Spaghetti •   Low Fat Mexican Pizza •   Blender Salsa •   Five-Alarm Salsa •   Spicy Grilled Pork Chops •   Quick Mexican Pizza •   Beer Steamed Salsa Shrimp •   Spicy Black Bean Salsa •   Easy Layered Nacho Salad •   Grilled Quesadillas •   Broiled Salsa Lamb Chops •   Cowboy Steaks •   Low Fat Chicken Enchiladas •   Chicken Taco Salads •   Spicy Turkey Burgers •   Ravioli with Black Bean Salsa •   Bean And Rice Burritos •   Chicken and Salsa Skillet •   Broiled Pineapple Salmon with Warm Salsa View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us