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Home -> Snacks & Appetizers -> Appetizers
Recipe submitted by submitter
Ingredients (view qty in metric system instead)
2 tablespoons butter 4 (1 lb. total) 1/2-inch-thick pork chops 1/4 cup diced shallots 1/2 cup apricot nectar 1/4 cup sherry wine or dry white wine 1/4 cup maple syrup 1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon 4 dried apricot halves, thinly sliced (optional) 1 tablespoon finely chopped parsley (optional
Directions
MELT butter in large skillet. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm.
ADD shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened. Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.
Serving Size: 4
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