HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Sauces Apricot and Habanero Glaze Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 1 habanero pepper -- dried 1/2 teaspoon salt 1 tablespoon butter -- (optional) 1 1/2 tablespoons dark brown sugar 12 whole golden raisins -- chopped 3 tablespoons apricot preserves 1 teaspoon white wine vinegar Directions In a good-sized skillet heat about a half-cup water over medium heat until it begins steaming. Carefully cut small slices from the dried habanero and finely chop those to accumulate about 1/2 tsp. or so of flakes, adjusting to your taste and heat tolerance. (You might want to wear rubber gloves when touching the pepper; at least be careful and don't touch your eyes until your hands have been thoroughly washed.) Add the pepper flakes with the salt and butter to the water and allow the flakes to soften and the butter to melt. Add the brown sugar (stir to dissolve) and raisins. When the water is simmering, add the apricot preserves. Cut up any large pieces of apricot in the pan, and make sure all the gelatinous matter is dissolved. Add the vinegar a little at a time, being careful not to make the mixture at all sour; the vinegar should just brighten up the taste. Allow the glaze to simmer. As it thickens, water can be added a bit at a time to keep the glaze from scorching; it should be allowed to darken a bit. Related Recipes •   Apple Habanero Salsa •   Quick Apricot Butterscotch Cobbler •   Hard Rock Cafe Tupelo Style Chicken •   Apricot Glazed Rotisserie Chicken •   Easy Apricot Honey Mustard Roasted Pork Tenderloin •   Apricot Salsa •   Apricot Chicken •   Cheesecake Fruit Tart •   Easy Low Calorie Hot Apricot Souffle •   Easter Baked Ham with Easy Apple Dijon Glaze •   Skillet Brandied Apricot and Pecan Pork Chops •   Apricot-Maple Glazed Pork Chops •   Roasted Pork with Honey-Mustard Jalapeno Glaze •   Corned Beef with Mustard Glaze •   Peach-Apricot Cobbler •   Glazed Ham Loaf •   Cream Cheese Peach Bottom Pie with Blueberry Glaze •   Roasted Pork Tenderloin with Sweet and Spicy Glaze •   Apricot Squares •   Roasted Salmon with Mustard Glaze View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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