HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Salsas Apricot Salsa Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 2/3 cup chopped fresh apricots, or 1 pint apricots; drained and chopped 1/2 cup chopped onion 1/4 cup apricot preserves 1 med tomato; chopped 1 Tbsp chopped fresh cilantro 1 tsp finely chopped ginger root 1/8 tsp cinnamon Directions Combine; mix well. Chill until serving time. Related Recipes •   Quick Apricot Butterscotch Cobbler •   Easy Apricot Honey Mustard Roasted Pork Tenderloin •   Double Apricot Bread •   Apricot Chicken •   Fried Chicken with Green Salsa •   Easy Low Calorie Hot Apricot Souffle •   Apricot and Habanero Glaze •   Skillet Brandied Apricot and Pecan Pork Chops •   Apricot-Maple Glazed Pork Chops •   Low Fat Mexican Pizza •   Blender Salsa •   Apricot Glazed Rotisserie Chicken •   Kids Style Salsa Spaghetti •   Apricotand pepper Salsa •   Five-Alarm Salsa •   Peach-Apricot Cobbler •   Spicy Grilled Pork Chops •   Grilled Beef sirloin with Mustard Thyme Glaze •   Grilled Quesadillas •   Broiled Salsa Lamb Chops View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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