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Home -> Main Dishes -> Pork

Apricot Pork Tenderloin Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 cup dried apricot halves
1/2 cup dry sherry
3 to 4 pounds pork tenderloin
1 cup dark corn syrup
1/2 cup orange juice
1/4 cup soy sauce
1 tbsp. finely grated orange peel

Directions
Preheat oven to 325 degrees. Combine apricots and sherry in a medium saucepan. Cover and cook over medium heat until the liquid is absorbed, stirring occasionally. Cut deep slits in the pork. Place 3 or 4 apricots in each slit. Transfer pork to a roasting pan. Roast 30 minutes. While pork is roasting, combine corn syrup, orange juice, soy sauce and orange peel in a small saucepan. Bring to a boil over medium high heat. Reduce heat and simmer 5 minutes. Brush the pork with some of the orange mixture. Roast pork an additional 30 minutes, brushing frequently with the orange mixture, until pork reaches 160 degrees. Transfer pork to a cutting board and let stand 5 minutes before slicing and serving.

Serves 6 to 8.



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