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Home -> Main Dishes -> Poultry
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1 tbsp. olive oil
2 shallots, thinly sliced
1/2 cup apricot preserves
1 tbsp. fresh lemon juice
1/2 tsp. tabasco sauce
1/4 tsp. creole seasoning
2 to 3 pound prepared rotisserie chicken
Directions
Preheat oven to 350 degrees. Heat oil in a medium saucepan. Add shallot and cook until tender, about 3 to 5 minutes. Stir in preserves, lemon juice, tabasco and creole seasoning. Reduce heat to low and simmer 5 minutes. Brush glaze over chicken and place on a rack in a foil lined roasting pan. Bake 15 minutes.
Serves 4.
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