HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Poultry Apricot Chicken Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 3-4 chicken breasts flour salt pepper 1 onion 1 pkg french onion soup mix 1 can apricot nectar 2 Tbsp Russian dressing Directions Coat chicken in flour, salt and pepper to taste and place in a casserole. Chop onion and cover the chicken with it. Pour the packet of french onion soup mix over that. Mix the apricot nectar with the Russian dressing and pour over the chicken. Bake at 350F for 1 1/2 hours. Related Recipes •   Quick Apricot Butterscotch Cobbler •   Chicken in Spiced Sauce •   Apricot Glazed Rotisserie Chicken •   Chicken Pseudo-Divan •   Easy Apricot Honey Mustard Roasted Pork Tenderloin •   Baked Corn Stuffing Balls •   Double Apricot Bread •   Hard Rock Cafe Tupelo Style Chicken •   Apricot-Maple Glazed Pork Chops •   Apricot Salsa •   Chicken and Dressing Casserole •   Chicken and Biscuit Pie •   Boston Market Stuffing •   Chicken Queen Elizabeth •   Easy Low Calorie Hot Apricot Souffle •   Apricot and Habanero Glaze •   Skillet Brandied Apricot and Pecan Pork Chops •   Holiday Ham with Pear and Rosemary •   Roasted Thanksgiving Turkey with Cranberry Stuffing •   Whole Wheat Bread and Roasted Vegetable Stuffing View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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