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Home -> Baked Goods -> Muffins

Apricot Almond Streusel Muffins Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Muffins:
1 1/2 cups butter, room temperature
1/2 cup sugar
4 large eggs, beaten to blend
2 tsp. vanilla extract
1 tsp. finely grated orange peel
3 cups drained, finely chopped, canned apricot halves
5 cups all purpose flour
8 tsp. baking powder
2 tsp. salt

Streusel:
1/4 cup flour
2 tbsp. softened butter
2 tbsp. sugar
1/2 cup sliced almonds

Directions
For Muffins:
Preheat oven to 375 degrees. Grease two, 12 cup muffin tins or line with paper liners. Cream together butter and sugar in a large bowl until smooth. Add eggs one at a time, beating after each addition. Beat in vanilla, orange peel and chopped apricots. Stir together flour, baking powder and salt in a medium bowl. Fold into batter just until combined. Spoon about 1/3 cup plus 1 tbsp. batter into each prepared muffin cup. Top each muffin with 2 tsp. streusel and bake about 20 to 25 minutes until a toothpick comes out clean. Transfer muffins to a rack to cool slightly. Serve warm or at room temperature.

Streusel:
Stir together flour, butter and sugar until evenly moistened and crumbly. Stir in almonds.

Makes 2 dozen muffins.



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