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Home -> Main Dishes -> Breakfast

Applesauce Pancakes with Apple Syrup Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Pancakes:
2 cups buttermilk baking mix
1 cup milk
2 large eggs, beaten to blend
1 cup applesauce
1 tbsp. butter + additional if necessary

Syrup:
3/4 cup apple jelly
1/2 cup applesauce
1/4 tsp. ground cinnamon
pinch ground cloves

Directions
For Pancakes:
Mix baking mix, milk, eggs, and applesauce in a large bowl until well blended. Melt butter in a large skillet. Add 1/4 cup batter to skillet and cook until browned, turning once, about 1 minute per side. Repeat with remaining batter, adding more butter if necessary. Serve immediately with syrup on the side.

For Syrup:
Melt apple jelly in a small saucepan over low heat. Stir in applesauce, cinnamon and cloves and heat through.

Makes approximately 8 pancakes.



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