HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Famous Recipes Applebee's White Chocolate & Walnut Blondie Recipe Rating: N/A Printer Friendly Recipe submitted by submitter Ingredients   (view qty in metric system instead) Cake 4 egg whites 1/2 cup butter, softened 1/2 cup light brown sugar, packed 1/4 cup granulated sugar 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 8 ounces white chocolate (cut into chunks) 1/2 cup chopped walnuts Sauce 1/2 cup butter, softened 1/2 cup powdered sugar 1/4 cup cream cheese, softened 2 tablespoons maple syrup 1/4 teaspoon salt 8 scoops vanilla ice cream 1/2 cup chopped walnuts Directions 1. Preheat oven to 325 degrees. 2. To make the blondie cake whip the egg whites until they are stiff and form peaks. Add softened butter, 1/2 cup packed brown sugar, 1/4 cup granulated sugar, and vanilla and mix with an electric mixer until smooth. In a separate bowl sift together flour, baking soda, baking powder and 1/4 teaspoon salt. Add the dry ingredients to the wet ingredients and mix well until smooth. Mix in milk, white chocolate chunks and walnuts. Pour ingredients into a greased 9x13-inch baking pan and bake for 40 to 45 minutes or until cake is golden brown on top. Slice cake into 8 equal slices when cool. 3. While cake bakes, combine all ingredients for the sauce in a medium bowl with an electric mixer. 4. To prepare dessert, heat a skillet in a hot oven for 10 to 15 minutes (you can also serve the dessert on plate). Arrange the cake on the skillet or plate. Heat up the sauce for 30 to 60 seconds in the microwave until hot. Place a scoop of vanilla ice cream on the cake, then drizzle some of the sauce over the top, followed by a tablespoon of chopped walnuts. Serve immediately. Related Recipes •   Almond Blondie Brownies •   Cashew Blondie Brownies with White Chocolate Frosting •   Fudge Muffins •   Macadamia Chocolate Chunk Blondie Brownies •   Old Fashioned White Chocolate Pudding •   Spirited White Chocolate Fondue •   White Mint Hot Chocolate •   Famous Amos Raisin-Filled Chocolate Chip Cookies •   Applebee's Blonde Brownies •   White Chocolate and Chocolate Chip Brownies •   Easy Chocolate Chip walnut Pie •   Tiger Butter •   Chocolate Chunk Blondie Brownies •   White Chocolate Raspberry Cheesecake Smoothie Cocktail •   White Chocolate Raspberry Fudge •   Hot White Chocolate •   White Chocolate Macadamia Brownies •   Walnut and Oat Crusted Halibut Fillets •   White Chocolate Brownie Cookies •   Applebee's Pico de Gallo View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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