HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Famous Recipes Applebees Tequila Lime Chicken Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Marinade: 1 cup water 1/3 cup prepared teriyaki sauce 2 tbsp. lime juice 2 tsp. minced garlic 1 tsp. mesquite-flavored liquid smoke 1/2 tsp. salt 1/4 tsp. ground ginger 1/4 tsp. tequila 4 boneless skinless chicken breasts Dressing: 1/4 cup prepared mayonnaise 1/4 cup sour cream 1 tbsp. milk 2 tsp. minced tomato 1 1/2 tsp. white vinegar 1 tsp. minced jalapeno chile 1 tsp. minced onion 1/4 tsp. dried parsley flakes 1/4 tsp. tabasco sauce 1/8 tsp. salt 1/8 tsp. dried dill 1/8 tsp. paprika 1/8 tsp. cayenne pepper 1/8 tsp. ground cumin 1/8 tsp. chili powder 1/8 tsp. garlic powder 1/8 tsp. pepper 1 cup shredded cheddar/monterey jack cheese blend 2 cups crumbled corn chips or fried tortilla strips Directions For Marinade: Combine water, teriyaki sauce, lime juice, garlic, liquid smoke, salt, ginger and tequila in a medium bowl. Add chicken and turn to coat. Cover and refrigerate 2 to 3 hours. For Dressing: Whisk together mayonnaise, sour cream, milk, tomato, vinegar, jalapeno, onion, parsley, tabasco, salt, dill, paprika, cayenne, cumin, chili powder, garlic powder and pepper until smooth. Cover and refrigerate. For Chicken: Preheat grill. Remove chicken from marinade. Grill 3 to 5 minutes per side until cooked through. Preheat oven broiler on high. Place grilled chicken in a baking pan. Spread a layer of dressing over. Sprinkle with cheese. Broil 2 to 3 minutes until cheese is melted. Serve over crumbled corn chips or tortilla strips. Serves 4. Related Recipes •   Margarita Chicken •   Turquoise Margarita •   Grilled Chicken Margarita Style •   Tequila Bloody Mary •   Tangerine Margarita •   The Genuine Rose's Margarita •   Mexican Fruit Cooler Cocktail •   Tequila Bloody Mary •   Snow-Cap Margarita •   New Wave Beer Margaritas •   Margarita Mud Pie •   Summer Strawberry Margaritas •   Berry Berry Margarita •   Gold Mango Margaritas •   Minute Steak Mexican Style •   Jalapeno Carrot Cake with Margarita Frosting •   Boston Chicken's Bake and Baste Chicken •   Mexican Coffee •   Easy Thai Style Chicken Salad •   Kentucky Fried Chicken Rotisserie Style Chicken View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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