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Home -> Famous Recipes

Applebee's Oriental Chicken Salad Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Dressing:
3 tbsp. honey
1 1/2 tbsp. rice wine vinegar
1/4 cup prepared mayonnaise
1 tsp. Grey Poupon dijon mustard
1/8 tsp. sesame oil

Salad:
2 to 4 cups vegetable oil for frying
1 large egg
1/2 cup milk
1/2 cup all purpose flour
1/2 cup crushed corn flake cereal
1 tsp. salt
1/4 tsp. pepper
1 boneless skinless chicken breast half, sliced into 4 to 5 long strips
3 cups chopped romaine lettuce
1 cup chopped red cabbage
1 cup chopped napa cabbage
1/2 cup shredded carrots
1 green onion, chopped
1 tbsp. sliced almonds
1/3 cup chow mein noodles

Directions
For Dressing:
Whisk together honey, vinegar, mayonnaise, dijon and sesame oil in a small bowl. Cover and refrigerate while preparing salad.

For Salad:
Heat oil in a fryer or deep skillet to 350 degrees. Whisk together egg and milk in a small bowl. Stir together flour, crushed corn flakes, salt and pepper in a separate bowl. Dip chicken into egg mixture then coat with corn flake mixture. Add chicken to oil and fry until coating is browned and chicken is cooked through, about 5 minutes. Meanwhile, toss together romaine, red and napa cabbages and carrots in a medium bowl. Transfer romaine mixture to a large plate. Sprinkle salad with green onion, almonds and chow mein noodles. Drain cooked chicken on paper trowels and cut into bite-size pieces. Mound chicken in center of salad. Serve with dressing on the side.

Makes 1 dinner-size salad.



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