HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Apple-Cornmeal Upside Down Cake Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 8 tbsp. butter, room temperature, divided 1/2 cup plus 3/4 cup sugar 1 1/2 pounds golden delicious apples, cored, peeled, halved and cut into wedges 3/4 cup all purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/3 cup yellow cornmeal 1/2 cup boiling water 2 large eggs 1 tsp. vanilla extract 1/3 cup milk Directions Preheat oven to 350 degrees. Butter a 9 inch cake pan. Line bottom of pan with a 10 inch round of buttered parchment paper(paper will come part way up sides of pan. Melt 2 tbsp. butter in a large skillet. Add 1/2 cup sugar and cook until golden brown, stirring occasionally, about 6 minutes. Add apples and stir to coat. Cover and cook apples 5 minutes. Uncover pan and cook until apples are tender and caramel is thickened, About 13 to 15 minutes. Spread apple mixture evenly in the bottom of the prepared pan. Whisk together flour, baking powder and salt in a large bowl. Place cornmeal in a large bowl and pour boiling water over. Stir to blend. Add 6 tbsp. butter and 3/4 cup sugar. Beat with a mixer until well blended. Beat in eggs and vanilla. Add flour mixture in 2 additions alternately with milk. Pour over apples in prepared pan. Bake about 40 minutes until cake is golden and a toothpick comes out clean. Cool cake in pan 5 minutes. Invert cake onto a serving plate and peel off parchment. Cool 15 minutes. Serve warm. Serves 6 to 8. Related Recipes •   Mini Pineapple Upside Down Cakes •   Sallie's Simple Chocolate Peanut Butter Cake •   Old Fashioned Chocolate Cake •   Apple Upside-Down Cake •   Strawberry Courting Cake •   Coconut Cream Cake •   Mini Banana-Walnut Upside Down Cakes •   Pumpkin Cake with Ginger Frosting •   Lemon Carrot Cake •   Jack-O'-Lantern Cakes •   Old Fashioned Crab Cakes •   Sticky Toffee Pudding Cakes •   Caramel Apple Cheesecake •   Halloween Reese's Butterfinger Candy Cake •   Potato-Onion Cakes •   Halloween Jack O' Lantern Buttermilk Spice Cake •   Silver Dollar Crab Cakes •   Warm Fudge Upside Down Cake •   Mississippi Mud Cake •   Halloween Harvest Pumpkin Cake View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us