HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Breads Apple-Cinnamon Granola Bread Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 2/3 c Water 1/3 c Unsweetened applesauce 1 tb Butter or margarine 1/2 ts Salt 1 1/2 c Whole wheat flour 3/4 c Bread flour 1/2 c Granola 1/4 c Nonfat dry milk 1 tb Packed brown sugar 1/2 ts Cinnamon 1 1/4 ts Active dry yeast *** 1 - 1/2 pound loaf*** 1 c Water 1/2 c Unsweetened applesauce 1 tb Butter or margarine 3/4 ts Salt 2 1/4 c Whole wheat flour 1 1/4 c Bread flour 3/4 c Granola 1/3 c Nonfat dry milk 4 ts Packed brown sugar 3/4 ts Cinnamon 1 1/2 ts Active dry yeast Directions Recipe by: Sue Klapper Add ingredients to bread machine pan in the order suggested by manufacturer, adding applesauce with water, and granola with flours. (If dough is too dry or stiff or too soft or slack, adjust dough consistency). Source: Fleischmann's Yeast Bread Machine Favorites. Related Recipes •   Apple Rings •   Fresh Fruit with Granola Topping •   Berry Granola Crisp •   Brown & White Rice Flour Bread •   Elvis Sandwich •   Apple French Toast with Cinnamon Sauce •   Apple Martini •   Apple Raisin Bread Pudding •   Double Cinnamon French Toast •   Apple Pie (No Sugar) •   PB & J Bars •   Easy Monkey Bread •   Glazed Cinnamon Loaf •   Cinnamon Crisps with Apple Dip •   Cinnamon Raisin French Toast •   Caramel Bread Pudding •   Eggnog French Toast •   Apple Banana Bread •   Fresh Apple- Nut Bread •   Apple Raisin Brown Betty View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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