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Home -> On the Side -> Salads

Apple-Bacon Salad with Hot Cider Dressing Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
12 ounces thinly sliced bacon
1/3 cup vegetable oil
8 large shallots, thinly sliced
3 cups apple cider, boiled until reduced to 1/3 cup
3 tbsp. apple cider vinegar
2 tsp. brown sugar
1/4 tsp. pepper
8 ounces jicama, peeled and cut into matchsticks
4 heads Belgian endive, cut into 1/2 inch wide slices
1 large head Boston lettuce, torn into bite-sized pieces
1 head curly endive, torn into bite-sized pieces
6 green onions, sliced thinly
1 medium granny smith apple, cored and cut into matchsticks



Directions
Cook bacon in a large skillet until crisp. Drain on paper towels and chop into 1 inch pieces. Pour off all but 2 tbsp. fat from skillet. Add vegetable oil and heat 1 minute over medium flame. Add shallots and cook, stirring frequently, until golden brown, about 15 minutes. Add reduced cider, vinegar and sugar. Simmer 1 minute. Stir in pepper and set aside. Toss together jicama, all lettuces, green onions and apple in a large bowl. Bring dressing to a boil. Pour over lettuce and toss well. Divide between 6 plates and sprinkle with bacon. Serve immediately.

Serves 6.



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