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Home -> Sweets & Desserts -> Cobblers
Ingredients (view qty in metric system instead) Topping: 1 1/2 cups all purpose flour 1/2 cup brown sugar 2 tsp. ground cinnamon 3/4 cup cold butter, diced 1 cup sliced almonds Filling: 3/4 cup sugar 3 tbsp. all purpose flour 1 tbsp. grated lemon peel 1 1/2 tsp. ground cinnamon 3/4 tsp. ground nutmeg 4 1/2 pounds granny smith apples, cored, peeled, halved and thinly sliced 1 1/2 tsp. vanilla extract 3/4 tsp. almond extract Directions For Topping: Stir together flour, brown sugar and cinnamon in a medium bowl to blend. Add butter and rub in with your fingers until moist clumps form. Add almonds. Cover and refrigerate while preparing filling. For Filling: Preheat oven to 350 degrees. Butter a 13x9 inch glass baking dish. Combine sugar, flour, lemon peel, cinnamon and nutmeg in a large bowl. Mix in apples, vanilla and almond extracts. Spoon filling into prepared dish. Sprinkle topping over apples. Bake about 60 minutes until apples are tender and topping is golden and crisp. Cool 10 minutes before serving. Serves 8 to 10. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
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