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Home -> Sweets & Desserts -> Cobblers

Apple and Raisin Spice Crisp Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Topping:
3/4 cup all purpose flour
1/3 cup brown sugar
1/2 tsp. baking powder
1/2 cup cold diced butter

Filling:
2 pounds Granny Smith apples, cored, peeled and sliced
1/2 cup raisins
1/4 cup apple juice
1/4 cup brown sugar
1 tsp. ground cinnamon
1/4 tsp. ground cloves

Directions
For Topping:
Combine flour, brown sugar and baking powder in a medium bowl. Add butter and rub with your fingers until moist clumps form.

For Filling:
Preheat oven to 375 degrees. Combine apple slices, raisins, apple juice, sugar, cinnamon and cloves in a large saucepan. Cook about 15 minutes over medium heat, stirring occasionally, until apples are tender. Transfer filling to a 9 inch glass pie dish. Sprinkle topping evenly over apples. Bake crisp about 30 minutes until topping is golden brown. Transfer crisp to a rack and cool 10 minutes before serving.

Serves 4 to 6.



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