|
Categories
Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Baked Goods -> Cakes and Tortes
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
Streusel: 1 cup brown sugar 1 cup peeled, chopped apples 1 cup chopped pecans or walnuts 1/4 cup all purpose flour 1 tsp. ground cinnamon 3 tbsp. melted butter
Cake: 2 cups all purpose flour 1 tsp. baking powder 1 tsp. baking soda 1/2 cup softened butter 1/2 cup sugar 3 large eggs 1/2 tsp. vanilla extract 1/3 cup orange juice
Glaze: 1/2 cup powdered sugar 2 1/2 tsp. orange juice
Directions
For Streusel: Combine sugar, apples, nuts, flour and cinnamon in a medium bowl. Stir in melted butter.
For Cake: Preheat oven to 350 degrees. Grease a 10 inch tube pan. Combine flour, baking powder and baking soda in a medium bowl. Beat together butter and sugar in a large bowl until light and fluffy. Add eggs 1 at a time, beating after each addition. Beat in vanilla. Beat in flour mixture alternately with orange juice in 2 additions. Spoon half of batter into prepared pan. Sprinkle half of streusel over batter. Spoon remaining batter over streusel. Swirl with a knife to create a marble effect. Bake 15 minutes. Sprinkle remaining streusel over top of cake. Bake an additional 30 to 35 minutes until a tester comes out clean. Cool cake completely on a rack.
For Glaze: Stir together sugar and orange juice in a small bowl until smooth. Turn cake out of pan. Invert cake so streusel is on top. Drizzle glaze over cake.
Serves 12.
Related Recipes
View/Post Comments (0) Add To MyRecipeBox Send to a Friend
|
|