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Home -> Baked Goods -> Cakes and Tortes

Apple Streusel Cake Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Streusel:
1 cup brown sugar
1 cup peeled, chopped apples
1 cup chopped pecans or walnuts
1/4 cup all purpose flour
1 tsp. ground cinnamon
3 tbsp. melted butter

Cake:
2 cups all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 cup softened butter
1/2 cup sugar
3 large eggs
1/2 tsp. vanilla extract
1/3 cup orange juice

Glaze:
1/2 cup powdered sugar
2 1/2 tsp. orange juice

Directions
For Streusel:
Combine sugar, apples, nuts, flour and cinnamon in a medium bowl. Stir in melted butter.

For Cake:
Preheat oven to 350 degrees. Grease a 10 inch tube pan. Combine flour, baking powder and baking soda in a medium bowl. Beat together butter and sugar in a large bowl until light and fluffy. Add eggs 1 at a time, beating after each addition. Beat in vanilla. Beat in flour mixture alternately with orange juice in 2 additions. Spoon half of batter into prepared pan. Sprinkle half of streusel over batter. Spoon remaining batter over streusel. Swirl with a knife to create a marble effect. Bake 15 minutes. Sprinkle remaining streusel over top of cake. Bake an additional 30 to 35 minutes until a tester comes out clean. Cool cake completely on a rack.

For Glaze:
Stir together sugar and orange juice in a small bowl until smooth. Turn cake out of pan. Invert cake so streusel is on top. Drizzle glaze over cake.

Serves 12.



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