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Home -> Baked Goods -> Cakes and Tortes

Apple Spice Cupcakes with Cream Cheese Frosting Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Cupcakes:
3/4 cup butter, room temperature
1 1/2 cups sugar
3 large eggs
1/2 cup milk
1 1/2 tsp. vanilla extract
2 1/4 cups cake flour
2 tsp. ground cinnamon
1 tsp. ground allspice
1 tsp. ground ginger
2 tbsp. baking powder
3/4 tsp. salt
1 cup peeled, finely shredded apple
1 cup finely chopped walnuts

Frosting:
8 ounces cream cheese, room temperature
4 tbsp. butter, room temperature
1 1/2 tsp. vanilla extract
2 cups powdered sugar, sifted

Directions
For Cupcakes:
Preheat oven to 375 degrees. Line 20 muffin cups with paper liners. Beat together butter and sugar in a large bowl until light and fluffy. Add eggs 1 at a time, beating after each addition. Beat in milk and vanilla. Sift together flour, cinnamon, allspice, ginger, baking powder and salt in a medium bowl. Add the flour mixture to the batter and beat 2 minutes on High speed. Stir in shredded apple and walnuts. Divide batter between the muffin cups, filling each about 3/4 full. Bake cupcakes about 20 to 25 minutes until a toothpick comes out clean. Transfer cupcakes to a rack and cool completely. Frost cupcakes with cream cheese frosting.

For Frosting:
Beat together cream cheese and butter in a large bowl until light and fluffy. Beat in vanilla. Add powdered sugar and beat until smooth.

Makes 20 cupcakes



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