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Home -> On the Side -> Salsas
Recipe submitted by cynthiaw
Ingredients (view qty in metric system instead)
2 medium red apples 2 tablespoons lime juice 1/2 cup chopped orange segments 1/2 cup finely chopped onions 1/2 cup finely chopped green pepper 1 finely chopped jalapeņo pepper 1 clove garlic,minced 2 tablespoons chopped fresh cilantro 1 tablespoon cider vinegar 1/2 teaspoon ground cumin 1 teaspoon vegetable oil
Directions
Core and dice Apples into 1/4 inch pieces. Toss immediately with lime juice. Chill 2 hours before serving over fish, chicken or turkey.
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