HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Pastries Apple Raisin Cranberry Deep Dish Pie Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 1 1/4 cups all purpose flour 1/4 tsp. salt 1/4 cup cold solid vegetable shortening, diced 3 tbsp. cold butter, diced 1/4 cup ice water Filling: 2 1/2 pounds Granny Smith apples, cored, peeled and thinly sliced 1/2 cup all purpose flour 1 1/2 cups fresh cranberries 1 cup sugar 1/4 cup finely grated orange peel 1 cup golden raisins 1/2 cup orange juice 1 large egg, beaten to blend 1 tbsp. sugar Directions For Crust: Combine flour and salt in a food processor. Cut in shortening and butter until coarse crumbs form. Add water and blend to form a soft dough. Gather up the dough into a ball. Flatten into a disc and wrap tightly. Refrigerate dough at least 45 minutes before rolling. For Filling: Toss together apple slices and flour in a large bowl. Combine cranberries, 1 cup sugar and orange peel in a food processor. Blend until berries are chopped. Mix the cranberry mixture into the apples. Stir in raisins and orange juice. Cover and let stand 30 minutes. Preheat oven to 400 degrees. Lightly coat the inside of a 10 inch casserole or souffle' dish with cooking spray. Spoon the filling mixture into the prepared dish. Brush the edges of the dish with water. Roll out dough on a floured surface to a 11 inch round. Place the dough over the top of the prepared dish. Trim the dough overhang to 1/2 inch. Crimp the edges of the dough so they adhere to the edges of the dish. Make several slits in the top of the dough. Bake pie 15 minutes. Reduce oven to 375 degrees. Brush the beaten egg all over the top of the dough. Sprinkle the dough with 1 tbsp. sugar. Bake pie about 45 minutes until the dough is deep golden brown. Transfer pie to a rack and cool 30 minutes before serving. Serve warm. Serves 8 to 10. Related Recipes •   Cranberry-Apple Punch •   Hot Cran-Apple Cider •   Baked Banana Raisin French Toast •   Harvest Apple Raisin Squares •   Christmas Cheer •   Apple-Raisin Milkshake •   Cranberry Applie Pie •   Cranberry Nectar Smoothie •   Rum Raisin French Toast •   Caramelized Apple Raisin Puff Pancakes •   Holiday Cranberry Fluff •   Cranberry Ribbon Apple Pie •   Apple and Raisin Spice Crisp •   Cinnamon Raisin French Toast •   Cranberry Pepper Roast with Cranberry Gravy •   Cranberry-Glazed Pork Roast •   Shortcut cranberry jelly •   Gin Sangria •   Apple Cheddar Bread Pudding •   Raisin Bran Muffins View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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