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Home -> Sweets & Desserts -> Cobblers

Apple, Prune and Brandy Crisp Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1/2 cup brandy
1 cup pitted, halved prunes
2/3 cup all purpose flour
1/2 cup brown sugar, divided
6 tbsp. cold diced butter
1/8 tsp. salt
1/8 tsp. ground cinnamon
2/3 cup old-fashioned oats
2 to 2 1/2 pounds granny smith apples, cored, peeled and sliced

Directions
Preheat oven to 425 degrees. Bring brandy to a simmer in a small saucepan. Remove pan from heat and stir in prunes. Combine flour, butter, 1/4 cup brown sugar, salt and cinnamon in a food processor. Blend until coarse meal forms. Add oats and pulse to combine. Place apple slices in a 6 cup baking dish. Add prune-brandy mixture and remaining 1/4 cup brown sugar. Toss to combine. Sprinkle oat mixture over apples. Bake about 30 minutes until filling is bubbly and topping is golden brown.

Serves 4.



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