HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Pastries Apple Pecan Upside-Down Pie Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 3 cups sifted all purpose flour 1 tsp. salt 3/4 cup butter 6 tbsp. cold water Topping: 3/4 cup chopped pecans 1/2 cup brown sugar 1/4 cup melted butter Filling: 1/2 cup sugar 3 tbsp. all purpose flour 2 tbsp. ground cinnamon pinch salt pinch ground nutmeg 1/4 cup melted butter 4 large granny smith apples, peeled, cored and chopped Directions For Crust: Combine flour and salt in a large bowl. Cut in butter until coarse crumbs form. Stir in enough water until dough comes together. Gather dough into a ball and flatten into a disc. Wrap tightly with plastic wrap and refrigerate at least 1 hour. Divide dough in half and roll each half into a circle, about 3/16 inch thick and about 11 to 12 inches in diameter For Topping: Combine pecans and sugar in a medium bowl. Add butter and stir until mixture is crumbly. Sprinkle over the bottom of a 10 inch deep-dish pie pan. Fit 1 dough circle into pan. For Filling: Preheat oven to 350 degrees. Combine sugar, flour, cinnamon, salt and nutmeg in a large bowl. Stir in butter and apples and toss to coat. Mound apples in prepared pan and cover with second dough circle. Trim, seal and flute edges. Cut 4 vents in top of crust. Bake until golden brown, about 75 minutes. Cool completely in pan. Run knife around edges of pan to loosen pie. Place pan on a hot griddle for 5 minutes to soften topping. Invert pie onto a platter and slowly remove pan. Serves 8. Related Recipes •   Apple Pecan Crumble •   Amazingly Easy Caramel Apple Pecan Tart •   Apple Upside-Down Cake •   Easy Holiday Pumpkin Pecan Layer Pie •   Apple Pie (No Sugar) •   Autumn Ginger Apple Coleslaw •   Pork with Bourbon, Molasses, Pecan Glaze •   KFC Pecan Pie •   Apple Bbq Sauce •   Apple Bbq Sauce •   Apple Pecan Muffins •   Line a jellyroll pan with ease •   Apple-Cornmeal Upside Down Cake •   Carrot and Apple Slaw •   Apple glazed barbecue chicken •   Apple-Raisin Milkshake •   Edible Salad Bowl •   Easy Baked Salmon with Pecan Crust •   Pecan Shortbread Cookies •   Chocolate Pecan Pie View/Post Comments (0) Add To MyRecipeBox Send to a Friend

© 2006 - RecipeQuick.com - Contact Us