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Home -> Main Dishes -> Pork

Apple Peanut Butter Pork Chops Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
4 center cut pork chops, about 6 to 8 ounces each
1/4 cup creamy peanut butter
1/4 cup dry, seasoned breadcrumbs
1/2 cup diced apple
1/4 cup minced onion
1 tsp. salt
1 tsp. pepper
2 tbsp. vegetable oil
1/2 cup apple jelly, melted

Directions
Preheat oven to 450 degrees. Cut a horizontal pocket into the side of each pork chop. Stir together peanut butter, bread crumbs, apple and onion in a medium bowl. Pack the stuffing mixture into the prepared pockets in the pork chops. Seal pockets with toothpicks. Season pork all over with salt and pepper. Heat oil in a large skillet over medium high heat. Add chops and brown on both sides. Transfer pork chops to a large baking dish. Bake chops 15 minutes. Baste well with the melted apple jelly and bake an additional 5 minutes until cooked through. Serve pork chops immediately.

Serves 4.



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