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Home -> Sweets & Desserts -> Cobblers

Apple Cranberry Crumble Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 1/2 cups brown sugar
1 cup toasted chopped pecans
1/4 cup all purpose flour
1 tsp. ground cinnamon
4 large granny smith apples. cored, peeled and thinly slices, about 6 cups
3 cups fresh or frozen, thawed cranberries

Topping:
1 cup all purpose flour
3/4 cup sugar
1/4 cup softened butter or margarine
1 large egg, beaten to blend

Directions
Preheat oven to 375 degrees. Grease a 2 quart casserole dish. Mix together sugar, pecans, flour, cinnamon, apples and cranberries in a large bowl. Pour into prepared casserole dish. Sprinkle topping over fruit mixture and bake 40 to 45 minutes until topping is golden. Serve warm.

For Topping:
Mix flour and sugar in a medium bowl. Cut in butter until crumbly. Stir in egg.

Serves 6 to 8.



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