 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Baked Goods -> Pastries
Ingredients (view qty in metric system instead) Pie: 1 cup canned solid-pack pumpkin 1 cup apple butter 1/4 cup brown sugar 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger 1/4 tsp. ground nutmeg 1/4 tsp. salt 3 large eggs, beaten to blend 1 cup evaporated milk one 9 inch prepared pie shell Topping: 3 tbsp. butter, softened 1/2 cup all purpose flour 1/3 cup brown sugar 1/3 cup chopped pecans Directions For Pie: Preheat oven to 375 degrees. Mix together pumpkin, apple butter, brown sugar, cinnamon, ginger, nutmeg, salt, eggs and milk. Pour into pie shell and bake 50 to 60 minutes until a knife comes out clean, covering crust edges with foil if browning too quickly. Sprinkle topping over and bake an additional 15 minutes. For Topping: Stir together butter, flour, sugar and pecans to form coarse crumbs. Makes one 9 inch pie. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us