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Home -> Baked Goods -> Bars, Cookies and Brownies

Apple Betty Squares Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Shortbread Base:
3/4 cup cold butter, diced
2 cups all purpose flour
1/2 cup brown sugar
1/4 tsp. salt

Filling:
2 pounds Granny Smith apples, peeled, cored, halved and thinly sliced
2/3 cup sugar
2 tbsp. all purpose flour
3/4 cup fine dry breadcrumbs
1/2 cup plus 2 tbsp. butter, melted

Directions
For Shortbread:
Preheat oven to 350 degrees. Combine flour, brown sugar, salt and butter in a food processor. Blend until clumps form. Sprinkle evenly over the bottom of a 13x9 inch baking pan and press to form crust. Bake about 20 minutes until golden. Meanwhile, prepare filling.

For Filling:
Stir together sugar and flour in a small bowl. Sprinkle half of mixture evenly over shortbread crust. Top with sliced apples and sprinkle with remaining sugar-flour mixture. Sprinkle breadcrumbs evenly over. Drizzle butter over breadcrumbs. Bake 25 minutes. Press down on top with a spatula. Bake an additional 25 to 35 minutes until apples are tender and breadcrumbs are golden. Cool 20 minutes in pan on a rack before cutting into squares.

Makes about 12 squares.



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