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Home -> On the Side -> Sauces
Recipe submitted by cynthiaw
Ingredients (view qty in metric system instead)
lemon juice for dipping apple slices 2-3 red Delicious apples, peeled, enough to make 2 cups diced fruit 3 Tbsp. lime juice, preferably freshly squeezed 3 Tbsp. orange juice, preferably freshly squeezed 1/2 cup canned black beans, rinsed and drained 3 Tbsp. diced green chili pepper (canned version) 2 Tbsp. minced fresh cilantro leaves salt and pepper, preferably white
Directions
Place lemon juice in wide shallow bowl. Peel and slice apples, then dip slices into juice to prevent browning. Dice slices to makes 2 cups. In a mixing bowl, place apples, beans, chili pepper, cilantro, lime juice and orange juice. Mix thoroughly. Season to taste with salt and pepper. Refrigerate 6 to 8 hours before serving.
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