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Home -> Holiday Foods -> Christmas
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
1/2 cup butter
1 cup sliced almonds
1 pound finely diced country ham
3 cups crumbled day-old cornbread
1 cup thin sliced green onions
2 tsp. crumbled dried thyme
1/2 cup chopped fresh parsley
1/4 tsp. salt
1/4 tsp. pepper
Directions
Melt butter in a large skillet. Add almonds and cook 1 to 2 minutes until golden. Stir in ham. corn bread and green onions. Cook 1 minute. Stir in thyme and parsley and cook until butter is absorbed, about 2 minutes. Season with salt and pepper. Serve immediately.
Serves 4 to 6.
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