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Home -> On the Side -> Salads

Antipasto Salad Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
Salad:
1 medium carrot, julienned
1 tomato, chopped
1/2 pound salami, julienned
1/4 pound provolone cheese, julienned
1 1/2 cups sliced mushrooms
1/2 cup sliced black olives
24 canned artichoke quarters, drained
4 large peperoncini, sliced into thin rings
6 cups mixed salad greens

Dressing:
1/4 cup balsamic vinegar
1 tsp. minced garlic
1/2 tsp. dry oregano
1/2 tsp. dry basil
1/2 tsp. salt
1/2 tsp. pepper
1/2 cup olive oil

Directions
For Salad:
Gently toss together carrot, tomato, salami, provolone, mushrooms, olives, artichokes, peperoncini and greens. Pour dressing over and toss to coat.

For dressing:
Whisk together vinegar, garlic, oregano, basil, salt and pepper. Slowly whisk in oil to emulsify.

Serves 6.



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