HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Sauces Ann's Pesto Recipe Rating: N/A Printer Friendly Ingredients   (view qty in metric system instead) 2 Cups Fresh Basil Leaves 4 Cloves garlic, chopped 1/2 Cup pine nuts 1 Cup X-Virgin olive oil 1 Cup Imported Parmesan Reggiano cheese, grated 1/4 Cup Pecorino Romano cheese, grated 1/4 tsp salt Freshly ground black pepper to taste Directions 1. Process the basil, garlic, and pine nuts in a food processor until finely chopped. 2. With the machine running, pour the oil in a thin, steady stream. 3. Add the cheese, salt and ground pepper to taste. Process briefly to combine. Yield: 2 cups prepared pesto. Related Recipes •   Salmon with Pesto Glaze •   Mediterranean Shrimp Pasta •   Shrimp with Chile-Cilantro Rice •   Italian Chicken Panini •   Italian Style Catfish Sandwich •   Italian Style Cheeseburgers •   Simple and Spicy Grilled Chicken with Rice •   Easy Spicy Grilled Chicken •   East and West Barbecued Chicken •   Szechuan Spareribs •   Hard Rock Cafe Tupelo Style Chicken View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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