HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Snacks & Appetizers -> Dips and Spreads Annie's Guacamole Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 2 large avocados, halved, pitted and peeled, 1 pit reserved 1 1/2 cups fine chopped red onion 3/4 cup chopped fresh cilantro 3/4 cup finely chopped red bell pepper 2 tbsp. fresh lime juice 2 tbsp. olive oil 1 jalapeno, minced, seeds left in 1/2 tsp. salt 1/2 tsp. pepper Directions Coarsely mash together all ingredients. Place in bowl and place reserved avocado pit in center to aid in preserving color. Cover tightly with plastic wrap and refrigerate. Makes approx. 3 cups. Related Recipes •   Spicy Chicken Guacamole Nachos •   Diablo Pork Wrap •   Kids Favorite Fish Stick Tacos •   Grilled Shrimp Skewers with Guacamole Sauce •   High Sierra Barbecued Steak Sandwich •   Chi Chi's Baked Chicken Chimichangas •   Light Guacamole •   Summer Guacamole Tossed Salad •   Grilled Pork Tenderloin with Chipotle Stuffing •   Beef Fajitas •   Southwestern Chicken Chili View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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