 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Baked Goods -> Breads
Ingredients (view qty in metric system instead) 1 pkg. Dry yeast 2 T. warm water 5 c. all-purpose flour ¼ c. sugar 1 T. baking powder 1 t. baking soda 1 t. salt 1 c. shortening 2 c. buttermilk Directions Dissolve yeast in warm water and set aside. Combine dry ingredients in a very large bowl. Cut in shortening until mixture resembles coarse meal. Add yeast mixture and buttermilk to dry ingredients. Mix well. Drop by teaspoon or tablespoon full onto baking sheet or pan. Bake in preheated over at 400 degrees for about 15 minutes, or until lightly browned. Put unused dough in plastic bag. Dough will keep in the refrigerator for 1 week. If you prefer cut biscuits, do the following: Turn out on floured surface. Knead about 1 minute, then roll or pat out and cut into biscuits. Bake as directed above. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us