HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> On the Side -> Sauces Ancho Salsa Recipe Rating: N/A Printer Friendly Recipe submitted by cynthiaw Ingredients   (view qty in metric system instead) 4 ancho Chiles, dried 1 cup orange juice 2 red peppers, roasted and peeled 1 clove garlic 1 teaspoon Salt Directions Soak ancho peppers in hot water for 15 minutes. Place ancho peppers, orange juice, bell peppers, garlic and salt in food processer and process for 2 minutes. Serve over grilled chicken or fish. May be served with chips. Related Recipes •   Biker Barbecue Sauce •   Blackened Steak with Ancho Chile Butter •   Fried Chicken with Green Salsa •   Chili-Rubbed Salmon •   Sloppy Joses •   Frijoles Maneados •   Spicy Mexican Style Pork Sloppy Joes •   Low Fat Mexican Pizza •   Blender Salsa •   Kids Style Salsa Spaghetti •   Five-Alarm Salsa •   Spicy Grilled Pork Chops •   Adobo Marinade •   Grilled Quesadillas •   Broiled Salsa Lamb Chops •   Spicy Black Bean Salsa •   Low Fat Chicken Enchiladas •   Chicken Taco Salads •   Ravioli with Black Bean Salsa •   Bean And Rice Burritos View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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