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Home -> Baked Goods -> Pastries

Amazingly Easy Caramel Apple Pecan Tart Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 refrigerated pie crust from a 15 ounce package
1/3 cup caramel dip
1 tbsp. sugar
1 tsp. ground cinnamon
1 tsp. finely grated lemon peel
2 medium Granny Smith apples, peeled, cored and thinly sliced
1/3 cup chopped pecans
2 tbsp. apple jelly
powdered sugar

Directions
Preheat oven to 425 degrees. Lightly coat a large sheet pan with cooking spray. Unfold pie crust on the prepared pan. Spread caramel dip over crust, leaving a 2 inch margin all around. Combine sugar, cinnamon and lemon peel in a medium bowl. Add apple slices and toss to coat. Spoon apple mixture over caramel. Sprinkle pecans over apples. Fold sides of crust 2 inches up and over filling, folding edges if necessary. Bake tart about 20 minutes until crust is golden and apples are just tender. Meanwhile, melt apple jelly in a small saucepan over low heat. After removing baked tart from oven, brush melted jelly all over filling and crust. Sift powdered sugar over tart and serve warm.

Serves 6 to 8.



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