 |
| HomeRecipe Articles Links Forum Sign In Register |
|
Categories
Search for RecipesEthnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.Ask The Chef!
Our Friends
|
Home -> Soups & Stuff -> Chili
Ingredients (view qty in metric system instead) 3 pounds lean ground beef two 15 ounce cans tomato sauce one 15 ounce can chopped tomatoes one 15 ounce can red kidney beans, drained one 15 ounce can Mexican-style chili beans 1 cup prepared taco sauce 1 tsp. pepper 1/2 tsp. garlic powder 1/2 tsp. crumbled dried basil 4 dashes tabasco sauce 1 large red onion, peeled and chopped 2 large green bell peppers, cored, seeded and chopped Directions Brown the ground beef in a large skillet. Drain fat. Transfer beef to a crockpot. Add tomato sauce, chopped tomatoes, kidney beans, chili beans, taco sauce, pepper, garlic powder, basil and tabasco. Stir well. Cover and cook on Low for 2 hours. Add red onion and bell peppers. Cook an additional 45 minutes. Serves 6 to 8. Related Recipes View/Post Comments (0) Add To MyRecipeBox Send to a Friend |
Latest Recipes
© 2006 - RecipeQuick.com - Contact Us