HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes Almond Macaroons Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 1 cup whole almonds 2/3 cup sugar 1 large egg white 1/4 tsp. almond extract pinch salt sifted powdered sugar 16 whole almonds Directions Preheat oven to 350 degrees. In a food processor grind almonds with sugar until fine. Add egg white, extract and salt and pulse until combined. Roll into 16 balls, about 1 inch diameter. Place 2 inches apart on cookie sheet and flatten slightly. Sprinkle lightly with powdered sugar. Press 1 whole almond into each cookie. Bake 10 minutes or until pale golden. Cool completely. Store in an airtight container at room temperature. Makes 16 cookies. Related Recipes •   Old Fashioned Crab Cakes •   Potato-Onion Cakes •   Silver Dollar Crab Cakes •   Holiday Truffles •   Old Fashioned Chocolate Cake •   Crab Cakes with Creamy Vodka- Chili Sauce •   Shrimp Cakes Boston Style •   Sticky Toffee Pudding Cakes •   Crab Cakes •   Old Fashioned Cod Cakes •   Mediterranean Style Crab Cakes •   Crab Cakes with Creamy Garlic Chili Sauce •   Individual Warm Banana Cakes •   Individual Hot Chocolate Cakes •   New England Style Cod Cakes •   Chocolate Almond Pate •   Chocolate Kahlua Hot Coffee •   Mini Pineapple Upside Down Cakes •   Coffee Mexicano •   Sallie's Simple Chocolate Peanut Butter Cake View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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