HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Bars, Cookies and Brownies Almond Blondie Brownies Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 1 cup toasted slivered almonds 2 tbsp. brown sugar 2 tbsp. butter, room temperature Blondie Brownie: 6 tbsp. butter 3 ounces chopped white chocolate 2 large eggs 1/2 cup brown sugar 1/2 cup granulated sugar 1/2 tsp. baking powder 2 tsp. finely grated lemon peel 1/2 tsp. vanilla extract 1/4 tsp. almond extract 1 1/4 cups all purpose flour 1/4 cup slivered almonds Directions Preheat oven to 350 degrees. Line an 8x8 inch baking pan with foil, leaving a 2 inch overhang. Grease foil. For Crust: Combine almonds and sugar in a food processor. Blend until almonds are finely chopped. Add butter and pulse until well combined. Press crust mixture evenly over the bottom of the prepared pan. Refrigerate crust while preparing brownie layer. For Blondie Brownie Layer: Melt butter in a small saucepan over low heat. Remove pan from heat and add white chocolate. Let stand 2 minutes. Whisk chocolate until smooth. Beat together eggs, brown sugar, granulated sugar and baking powder in a large bowl on high speed until light and fluffy. Beat in the white chocolate mixture, lemon peel, vanilla extract and almond extract. Stir in flour just until combined. Spread batter evenly over the prepared crust. Sprinkle slivered almonds over the batter and pat down slightly. Bake brownies 30 to 35 minutes until a toothpick comes out with moist crumbs. Transfer pan to a rack and cool completely. Lift brownies from pan using foil overhang as an aid. Discard foil and cut brownies into 9 squares. Makes about 9 brownies. Related Recipes •   Cashew Blondie Brownies with White Chocolate Frosting •   Healthy and Easy Yogurt Brownies •   Chocolate Chunk Blondie Brownies •   Super Fudge Pecan Brownies •   Really Easy Tropical Island Brownies •   Southern Belle Brownies •   Sophisticated Raspberry Brownies •   Fancy Party Glazed Raspberry Brownies •   S'more Brownie Bars •   Chocolate Pecan Marble Brownies •   French Chocolate and Hazelnut Brownies •   Creamy Chocolate Cashew Brownies •   German Chocolate Brownies with Coconut Pecan Frosting •   Chocolate Pecan Marble Brownies •   Chocolate Glazed Peanut Butter Brownies •   Country Style Fudge Brownies •   Triple Espresso Chocolate Brownies •   Heath Bar Brownies •   Rocky Road Topped Toffee Brownies •   Wicked and Rich Double Fudge Brownies with Blender Frosting View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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