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Home -> Main Dishes -> Beef

All American Double Meat Burgers Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
1 pound ground country sausage
2 pounds ground beef
2 tbsp. Worcestershire sauce
1/2 cup minced onion
8 hamburger buns or kaiser rolls, split and toasted

Directions
Prepare the grill. Combine the sausage, beef, Worcestershire and onion in a large bowl and mix until well combined. Form the meat mixture into 8 patties. Place the patties on an oiled grill rack and grill about 7 to 8 minutes per side for medium well. Place the burgers between buns and serve immediately.

Makes 8 burgers.



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