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Home -> On the Side -> Salads
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
8 ounces uncooked bow tie pasta salad 6 tbsp. prepared mayonnaise 2 tbsp. red wine vinegar 1 tsp. crumbled dried basil 1 medium clove garlic, peeled and minced 1/4 tsp. pepper two 6 ounce cans water packed albacore tuna 9 ounce package frozen, thawed and drained green beans 2 cups halved grape or cherry tomatoes 1/3 cup chopped red onion
Directions
Bring a large saucepan of lightly salted water to a boil. Add pasta and cook, stirring frequently, until just tender. Drain pasta and cool under cold running water. Drain well. Toss together mayonnaise, red wine vinegar, basil, garlic, pepper, tuna, green beans, tomatoes and red onion in a large bowl. Let stand 10 minutes at room temperature. Add pasta, toss well and serve.
Serves 4.
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