HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Bars, Cookies and Brownies Adult Kahlua Cognac S'More Squares Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) Crust: 3 cups graham cracker crumbs 1/2 cup melted butter 1 tbsp. sugar Filling: 1 cup butter, diced 2 tbsp. unsweetened cocoa powder 12 ounces chopped semisweet chocolate 8 large egg yolks 1 1/2 cups powdered sugar, sifted 1/4 cup Kahlua 2 tbsp. cognac 1 tsp. vanilla extract 1/8 tsp. salt 1 1/2 cups heavy or whipping cream, beaten to stiff peaks Topping: 3 large egg whites pinch salt pinch cream of tartar 1/4 tsp. vanilla extract 1 cup marshmallow creme Directions For Crust: Preheat oven to 350 degrees. Stir together graham crumbs, melted butter and sugar in a medium bowl until evenly moistened. Press the crust mixture evenly into the bottom of a 13x9 inch baking pan. Bake crust about 15 minutes until lightly browned. Transfer crust to a rack and cool completely. For Filling: Melt butter in a medium saucepan over medium low heat. Add cocoa and stir until smooth. Remove the pan from the heat and add the chocolate. Stir until smooth. Let the mixture stand 5 minutes. Meanwhile, combine yolks and powdered sugar in a large bowl. Beat until light colored and thick. Beat in Kahlua, cognac, vanilla and salt. Add the melted chocolate mixture in 3 additions, beating after each addition. Fold in the whipped cream. Spread the filling evenly over the prepared crust. Cover and refrigerate at least 4 hours or overnight. For Topping: Beat egg whites in a large bowl until fluffy. Add salt and cream of tartar and beat to soft peaks. Beat in vanilla. Add marshmallow creme in 3 additions, beating after each addition. Beat the mixture to stiff peaks. Spread the topping over the chilled filling, swirling with the back of a spoon. Broil about 4 to 5 minutes until golden brown. Cut s'mores into squares and serve immediately. Makes about 2 dozen s'mores. Related Recipes •   Glazed Chocolate Cognac Brownies •   Coffee Kahlua Brownies •   S'more Brownie Bars •   Black Russian Brownies •   Toffee Kahlua Madness Cake •   S'More Brownies •   Chocolate S'More Brownies •   Heath Bar Brownies •   Healthy and Easy Yogurt Brownies •   Cinnamon Coffee with Kahlua •   Chocolate Kahlua Hot Coffee •   Really Easy Tropical Island Brownies •   Cornish Game Hens with Cognac Sauce •   Country Style Fudge Brownies •   Creamy Chocolate Cashew Brownies •   Cafe Brulot •   Crazy Peanut Butter Cookies •   Baked Mud Brownie Bars •   Easy Chocolate Syrup Brownies •   Chocolate Peanut Crunch Bars View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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