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Home -> Main Dishes -> Pork

Adobo Pork Loin Recipe Rating: N/A
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Recipe submitted by chefdude7263






Ingredients   (view qty in metric system instead)
2 medium onions, peeled and diced
4 1/2 tbsp. olive oil, divided
1/3 cup barbecue sauce
1/3 cup tomato sauce
2 tbsp. cayenne pepper sauce
1 1/2 tbsp. all purpose flour
2 cloves garlic, minced
1 1/2 tsp. white vinegar
1 tsp. dried thyme
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground cumin
2 1/2 pound pork loin roast


Directions
Heat 1 1/2 tbsp. oil in a large skillet. Add onions and cook until tender and browned. Transfer onions to a food processor. Add barbecue sauce, tomato sauce, cayenne pepper sauce, flour, garlic, vinegar, thyme, oregano, salt, pepper and cumin. Process until smooth. Transfer mixture to a large saucepan. Simmer 10 to 15 minutes, stirring occasionally. Heat remaining 3 tbsp. oil in a large skillet. Add pork and sear until browned on all sides. Transfer pork to a roasting pan. Pour sauce over, turning pork to coat. Bake 1 1/2 to 2 hours until internal temperature reaches 165 degrees.

Serves 6.



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