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Home -> On the Side -> Sauces
Recipe submitted by cynthiaw
Ingredients (view qty in metric system instead)
3 tablespoons Ancho chile powder 3 tablespoons Pasilla chile powder 1 canned chipotle -- seeded and diced 1 tablespoon honey 1 tablespoon dark brown sugar 3 tablespoons red wine vinegar 1 teaspoon cayenne 1/4 cup chopped garlic 1/4 cup olive oil
Directions
Puree the marinade ingredients in a food processor.
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