|
Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> Fruits, grains & veggies -> Veggies
Recipe submitted by submitter
Ingredients (view qty in metric system instead)
2 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon chopped fresh cilantro
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon ground red pepper
2 green onions, chopped in ½-inch pieces
1 zucchini, cut into ½-inch cubes
1 can (15-oz.) black beans, rinsed and drained
1 can (8-oz.) whole kernel corn, drained
1/2 red bell pepper, cut into ½-inch squares
1/4 cup chopped red onion
Directions
In a bowl, combine first seven ingredients. Add vegetables and toss with dressing to coat. Cover and chill 30 minutes or refrigerate overnight. Toss before serving.
Serving Size: 4
Related Recipes
View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend
|
|
Latest Recipes