HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Sweets & Desserts 60 Second Lemon Chiffon Pie Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) two 8 ounce containers lemon chiffon yogurt 8 ounce container whipped topping 1 prepared graham cracker pie crust grated lemon peel for garnish Directions Fold together yogurt and whipped topping in a large bowl. Spoon into crust. Sprinkle with peel and freeze until set. Remove pie from freezer 15 to 20 minutes before serving. Cut into wedges and serve. Makes one 8 or 9 inch pie. Related Recipes •   Orange Chiffon Cheesecake •   Spring Rhubarb Fruit Salad •   Skillet-Steamed Broccoli with Lemon •   Cajun Catfish •   Sweet Lemon Fritters(Cortedate) •   Crockpot Skiers Brew •   Lemon-Ginger Chicken Salad •   Lemon Pie •   Quick Sangria •   Old Fashioned Crunchy Lemon Squares •   Broccoli with Lemon and Garlic •   Easy Blueberry-Lemon Cobbler •   Homemade Herbal Tea •   Quick and Easy Lemon Rice Pilaf •   Lemon Shrimp •   Grilled Sweet and Spicy Brown Sugar and Lemon Shrimp •   Sweet and Creamy Magic Lemon Meringue Pie •   Easy Picnic Lemon Coleslaw •   Roasted Rosemary Chicken •   Tuscan Chicken View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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