HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Baked Goods -> Cakes and Tortes 3-Step Cheesecake Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 16 ounces cream cheese, softened 1/2 cup sugar 1/2 tsp. vanilla extract 2 large eggs one prepared 9 inch graham cracker crust Directions Preheat oven to 350 degrees. Combine cream cheese, sugar and vanilla in a large bowl. Beat until well blended. Mix in eggs. Pour batter into graham cracker crust. Bake about 40 minutes until center is almost set. Refrigerate at least 3 hours before serving. Serves 8. Related Recipes •   Old Fashioned Crab Cakes •   Potato-Onion Cakes •   Silver Dollar Crab Cakes •   Baked Lobster Savannah •   Molten Chocolate Cabernet Cakes •   Old Fashioned Chocolate Cake •   3-Step Cranberry Cheesecake •   Crab Cakes with Creamy Vodka- Chili Sauce •   Shrimp Cakes Boston Style •   Sticky Toffee Pudding Cakes •   Crab Cakes •   Old Fashioned Cod Cakes •   Mediterranean Style Crab Cakes •   Crab Cakes with Creamy Garlic Chili Sauce •   Individual Warm Banana Cakes •   Individual Hot Chocolate Cakes •   New England Style Cod Cakes •   Double Cheese Mascarpone Cheesecake •   Mini Pineapple Upside Down Cakes •   Christmas Eggnog Cheesecake View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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