|
Categories
Search for Recipes
Ethnic
Main Dishes
Soups & Stuff
Baked Goods
Fruits, grains & veggies
On the Side
Sweets & Desserts
Snacks & Appetizers
Holiday Foods
Special Diets
Miscellaneous
Pizza
Famous Recipes
Free Newsletter
Get the Chef's top picks right in your inbox!
Ask The Chef
Can't find the recipe your looking for? Have a cooking or food preperation question? No problem.
Ask The Chef!
Our Friends
|
|
Home -> On the Side -> Sauces
Recipe submitted by chefdude7263
Ingredients (view qty in metric system instead)
2 tbsp. olive oil
1/2 cup minced onion
1/2 cup fine chopped green onion
1/2 cup minced red bell pepper
3 canned jalapenos seeded, minced
1 1/2 tsp. minced garlic
1/4 tsp. dry thyme
1 1/2 cups ketchup
3/4 cup canned crushed tomatoes
1/2 tsp. pepper
Directions
Cook onions, bell pepper, jalapenos, garlic and thyme with oil about 10 minutes or until tender. Stir in ketchup, tomatoes and pepper. Simmer, partially covered until thickened approx. 5 minutes. Cover and refrigerate.
Makes approx. 2 1/2 cups.
Related Recipes
View/Post Comments (0)
Add To MyRecipeBox
Send to a Friend
|
|
Latest Recipes