HomeRecipe Articles Links Forum Sign In Register Categories Search for Recipes Ethnic Main Dishes Soups & Stuff Baked Goods Fruits, grains & veggies On the Side Sweets & Desserts Snacks & Appetizers Holiday Foods Special Diets Miscellaneous Pizza Famous Recipes Free Newsletter Get the Chef's top picks right in your inbox! Your Email Subscribe Unsubscribe Ask The Chef Can't find the recipe your looking for? Have a cooking or food preperation question? No problem. Ask The Chef! Latest Recipes Top Recipes Our Friends Home -> Main Dishes -> Beef Szechuan Spareribs Recipe Rating: N/A Printer Friendly Recipe submitted by chefdude7263 Ingredients   (view qty in metric system instead) 4 pounds country-style spareribs, cut into individual ribs 3 tbsp. salt 1 1/4 tsp. szechuan peppercorns 2 tbsp. peeled, minced fresh ginger 3 large cloves garlic, peeled and minced 2 tbsp. sesame oil 3/4 cup prepared hoisin sauce 3/4 cup prepared plum sauce Directions Line a large baking pan with foil. Place ribs in the prepared pan. Combine salt and szechuan peppercorns in a small skillet. Cook over low heat, stirring occasionally, until salt starts to color, about 10 minutes. Grind mixture in a spice grinder. Combine salt mixture, ginger and garlic in a small bowl. Rub spice mixture all over ribs. Drizzle sesame oil over and rub in. Cover and refrigerate ribs overnight. Preheat oven to 350 degrees. Roast ribs 45 minutes, uncovered, turning once and basting with pan drippings. Stir together hoisin and plum sauces in a small bowl. Brush all over ribs, using all of mixture. Roast ribs about 20 minutes until tender and glazed. Serves 4 to 6. Related Recipes •   German Style Sauerkraut and Beer Braised Spareribs •   Glazed Spareribs •   Country Spareribs with Apples and Sauerkraut •   Oriental short rib barbeque-uldrich •   Broiled Chinese Chicken Wings •   Honolulu Style Grilled Spareribs •   Famous Sweet and Sour Spareribs •   Spareribs with Pineapple Mustard Glaze •   Spareribs with Ginger •   Barbecued Spareribs Alabama-Style •   Grilled Cherry Cola Spareribs •   Sweet and Sour Spareribs •   Baked Spareribs with Honey Orange Adobo Rub •   Grilled Kentucky Style Pork Spareribs with Whiskey Glaze •   Shortcut Beef Stroganoff •   Barbecued Corned Beef Brisket •   Grandpa's Beef Sticks •   French Beef Stew •   Grilled Stuffed Beef Braciola •   Quick S.O.S. View/Post Comments (0) Add To MyRecipeBox Send to a Friend

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